Today I am going to share my recipe of Mango Sandesh. Mango- the king of fruits is my sole reason to love summer. Today I am divulging my way of making Sandesh with the king of fruits. It is very simple and easy to cook.
Step Obtain mango pulp 2big spoon. Now take curdled milk (100gm) in a bowl. Now mix them slowly. It’s time to add castor sugar (1cup) in this mixture. After that mix all of them well. Put the mixture in a pan and stir for a while in low flame. Then cool it and put it in freezer for 20-25 minutes. Take it out and cut it into pieces. Sandesh is ready.
PREPARATION TIME-15 MINS COOKING TIME -30 MINS. TOTAL TIME -45 MINS
INGREDIENTS. Prawns -200 gm. Tomato -1 large. Potato cubes Onion -2 (if small) /1 (if large). Ginger -1/2 inch. Garlic -2-4 cloves. Green Chilli. Turmeric powder -1/2 tsp. Salt-tastewise. Pepper powder-1tsp. Oil Garam masala powder Check the below image to get an idea of the quantity
Cooking steps. First crucial step is to wash Prawns throughly. For that boil water and wash Prawns in it. Repeat this process 2-3 times. Now comes the step of making masala paste. Grind tomato ginger,garlic and green chillies into fine paste. Now boil oil in pan. Sprinkle pepper powder, turmeric powder and salt on the prawns Fry prawn pieces. Be careful in frying, as prawns shouldn’t be too crispy neither should remain soft. Now set fried prawns aside. Steam potato cubes and fry it in the same oil. As the potatoes become brown in colour, put the masala paste in the oil. Stir it till the raw smell goes away. As the masala starts giving oil, add fried prawns in it. Add water, salt and cover it with lid. As gravy gets cooked ,add garam masala powder. Serve it.
What do you prefer to eat on a lazy day?? Well for me, the thali must comprise egg preparation. There’s a reason behind it. Being lazy doesn’t mean your body shouldn’t get it’s required nutrition. But having eggs will be beneficial. My lazy lunch thali comprises Rice | Dal | Omlette.
Just 30 minutes, lunch will be served right. Put your rice in cooker and cook it. And steam the Dal in other oven. In the meantime, beat egg in a bowl and whisk it with addition of salt, turmeric powder and pepper powder. Brush oil in pan and cook the omlette. When everything gets ready, arrange it on a plate. Enjoy!!!! Do mention in the comment section about your lazy lunch ideas!!!!!!
Teasel Gourd or Kakrol is a very popular vegetable. It is born with tiny spines all over it’s body. It is well known in Bengal as Kakrol. Today I am sharing the simplest preparation of the kakrol which is easy kakrol bhaja.
Preparation time – 10 minutes Cooking time-15 minutes Total time – 25 minutes
Cooking steps Wash Kakrols, cut it into thin slices in circular shapes. Heat oil in pan. Add the sliced kakrol pieces. Add salt and turmeric powder. Cover with a lid and cook in low flame. Cook it time to time. As the kakrol turns brown, it means it’s cooked. It goes best with garam bhaat.
Onion Rings- A very popular dish which is very easy to make. It can be used as a snack and even as a side dish to a meal. For example, it can be used as a side dish for rice- dal combo. There are myriad ways to cook this but today I am sharing the simplest way to cook this crunchy rings.
Preparation time-15 minutes Cooking time-20 minutes Total time -35 minutes
Ingredients Onions -4 to 5 medium Gram flour -8 to 10 spoon Pepper powder-1 tsp Turmeric powder -1/3 tsp Rice flour – 1 1/2 tsp Salt -tastewise
Cooking steps Chop onion into rings and keep it aside. Now take a bowl and add besan, pepper powder, turmeric powder, rice flour and salt and oil in it. Now mix everything with water as much needed. Consistency is most important in this recipe. Batter shouldn’t be too runny neither too thick. Now take onion rings and dip it into the batter. Boil oil in pan and fry onion rings in the oil, till it becomes golden brown. Wash off the excess oil and serve it hot after garnishing as you wish.
Since I started blogging I have only posted recipes which I have cooked. But today I am sharing something different. Yesterday we went to a restaurant to celebrate my sister’s graduation. Also she got her first job. Hence double celebration. We choose HAKA @CITY CENTER 1.
Firstly I would like to state about the ambience… It’s awesome. It’s a family restaurant. You can visit there with your family and friends. Staffs are very courteous. They give each and every customer equal care and service. Now comes the menu. You can easily view the menu in Zomato. But I would like to mention few things. Every dish served there are hot and delectable. Also it’s pocket friendly.
Now comes to my choice.. What we had for lunch???
We kept our menu simple. We had……. For starter we had Chicken Hakka Soup and Shanghai Chicken Spring Roll
Soup was hot and delectable. I can still feel it’s taste. Now comes the roll. It’s crunchy outside but the inside stuffing is tender. We enjoyed it.
Next is the main course where we ordered Stir fried Hakka Noodles Chicken and Pepper garlic Chicken.
I admit Chicken is our first crush…still it was the best Chinese preparation of Chicken we ever had. Chicken pieces were tender inside and crunchy outside. Smell of pepper and garlic was just up to the mark. Also the taste of the preparation was simply mind blowing. Now comes the noodles which came in with it’s awesome taste. The noodles were cooked so beautifully , it wasn’t soggy at all. It was fried carefully that strands were perfect throughout.
Now comes the most important course …. Dessert. We had Sizzling Chocolate Brownie with Ice cream.
Words are falling short to describe beauty of it. Warm at the bottom and ice cream at the top the dessert made our lunch just perfect.
Bhindi is that popular vegetable in our Kitchen that we have it every alternate days. The recipe which I am sharing today can be cooked in various ways. If you Google it you will find various procedures. I am sharing a very easy way of cooking it.
Ingredients Bhindi or Okra Onion Ginger-garlic paste. Tomato. Turmeric powder. Pepper powder. Salt and sugar
Wash bhindis and chop it. Boil oil in pan and fry bhindis in the oil. Blend tomato and onion. Now add ginger-garlic paste in the pan. Add onion tomato paste, pepper powder, turmeric powder, salt and sugar. Cook in low flame for a while. Add water as much needed. Serve it hot .
This is a posto based potol preparation accompanied with coconut.
Ingredients Potol or Parwal | Coconut (Grated) | Poppy seed paste| Sugar| Turmeric powder| Salt| Green Chilli
Cooking steps Wash parwals and scoop out the seeds. Sprinkle turmeric powder on it and fry it. Add grated coconut, poppy seed paste, salt, sugar and water as much needed in the same. Cook in low flame for a while. Add green chillies. Serve it with rice.
What do you love to eat most??? Healthy food or tasty food!! Difficult choice right?! But what if you can have something which is healthy as well as tasty!! Take a look at my recipe and do share your thoughts on this!!
Ingredients Eggs | Onion | Tomato | Coriander powder – 1 tsp | Curd – 1 spoon| Garam masala powder|Cinnamon sticks| Potato cubes| Salt and sugar| Oil
Boil eggs and potatoes. Now peel off egg shells and fry it in oil. After frying set it aside.Fry cinnamon sticks in the oil. Take it out. Fry potato cubes in the oil. Make a paste of onion and tomato in the meantime. Now put card , tomato onion paste, coriander powder in a bowl. Mix everything well. Now put it in the pan. Saute it till the raw smell goes away. Add salt and sugar. Add water. Add fried eggs. Cook in low flame for a while. Add garam masala powder. Serve it with rice.